A Dining Experience in Sherborne

If the mere mention of food gets your mouth watering, then get ready for some serious salivation as we bring you our range of Brasserie style food, you'll love every last mouthful. We strive to create a pleasurable dining experience. The experience starts with the location and the view, our chef and son is passionate about the food he creates. So if you're looking for a warm friendly dining experience come and spend some time with us, we won't disappoint!

Download our Christmas 2008 menu here (PDF) 

Download our Lunch menu here (PDF) 

Download our Restaurant menu here (PDF) 

Restaurant Menu

Starters

Chef's soup - £5.25
Fresh homemade soup with crutons (v)

Local Scallops - £6.75
Served with chorizo sausage and sauce hollandaise

Chef's handmade pasta of the day - £6.50
With parmesan and parsley

Grilled goats cheese - £5.95
With ginger chutney

ASpire fishcake (f) - £6.50
With mixed leaves and sweet chilli sauce

Entrees

Local Calf’s liver - £12.95
Pan fried with smoked bacon, sage, puree of potatoes and onion jus

Chicken - £12.95
Poached breast of chicken served with chorizo sauce.

Rib-Eye Steak - £14.50
Pan fried and served with crushed peppercorns and parsley butter.

Wild Sea bass (f) - £12.95
Fillet of wild Sea bass on a potato puree and wild mushrooms sauce.

Guinness® Battered Haddock (f) - £11.95
Served with pea puree and hand cut chips.

Venison - £13.95
Served with black cherry sauce and potato puree.

Tagliatelle of Local Crab (f) - £11.95
Served with creamy white wine sauce and parmesan.

Spinach gnocchi Ai fungi (v) - £11.95
Served with fresh lemon and parsley.